Birdcage: Flavorful Atlanta Dining with Vibrant Tacos, Steaks & Vegan Eats

Found this spot via Google search and decided to meet for dinner to try it out. Very convenient location, free parking, with indoor, outdoor, or bar seating options available. Extremely friendly attentive staff. Alex was very kind and helpful, and our server Shawn was patient, knowledgeable, and accommodating. The food was flavorful and plentiful, and the drinks were delicious. My favorite part of my dining experience was the coconut cream pie!!!!! I was pleasantly surprised at how good it was. The music was an added bonus as well as the decor because it's super cutesy. I'd definitely recommend anyone to give it a try, and I plan to return soon.

I really enjoyed this place! popped in for lunch on Wednesday with my husband. The shrimp tortillas and chicken tacos were great. We also got the grab claws which had great flavor but were wayyyyy overcooked, had to literally scrape the meat off with my teeth to get it off lol. I’m sure they would’ve replaced if we mentioned it but we didn’t feel like complaining lol. Aside from that a beautiful atmosphere, and very friendly staff! Will definitely, definitely be back!

Good spot. Was going to Agave but it was packed. The name Birdcage made me think there’s a lot of chicken options so I didn’t want to go but after viewing the menu and seeing the reviews, I thought it was worth it to stop in. They have a great amount of vegan friendly items that were all delicious and exciting to try. Not much staff was working tonight, the few people working today were really doing a great job. Dino Rib is big enough for 2 people/DELICIOUS/ fatty but I know how to eat it and make soup from the fat. Cookie great and cake is tasty-maybe not $9 big but it’s decadent. The squash appetizer dish was the only dish I could have not gotten. It was tasty but it’s butternut squash so it’s just not as fun but it was appreciated and most restaurants don’t serve this. The crabcakes were top tier. Homemade, fresh and perfect as flavor. The kale salad was enormous and savory. I’d order that every time I came. So was the chopped salad. Wow two for two on the salads. I removed the cheese and it’s perfect for me. The quesadillas were great also. I ordered the ribs to go. The ribs weren’t southern bbq style. They had good crisp/ looked great and were ok. Strongly dislike the bbq sauce, lime and pickled onion. Can you tell I wanted to try everything, lol. And there were still other items. I’m interested to try like the steak, chicken. They also have specials that I didn’t notice until I was leaving. My server could have mentioned the specials, the dessert, her name and made more eye contact, but she did well and the food came out fast. Good vibes in this place with a wide open layout. The cushion back chairs were very comfy. You sink into them like a marshmallow. The other singular seats were comfortable as well, but I almost wish they had a chair arm. The restrooms were a bit funky, which is fine, it’s a restroom, but the restrooms typically are supposed to have some air freshening system or spray available. Lovely restroom decor. We will add this place to our favorites and definitely come back again. This is my kind of spot.

This place is beautiful. From the time we walked in to the time we sadly had to leave it was an incredible experience. Our server Austin was on top of every dish and specialty items featured on the menu. Everything he suggested or recommended was filled with flavor and made you second guess why you didn't come in sooner. I threw my fork twice because the food was THAT good. If you're ever in the area or not, its definitely worth the drive!

Birdcage is a wonderful dining experience! I first ate food from Birdcage through a catered event. The menu has many different dishes I want to return and try. Gemma was a fantastic server!

A crazy gem. Food is top notch. Great execution on the food, always a great cook on the meats and fresh produce, incredibly unique and excellent flavors. Every week they do a different homemade hot sauce on the table, and it's always fantastic. The crabs appetizer is weirdly my kids favorite - super garlicky, but with some acid in the sauce to cut it. All their mains are superb - the ribs are some of the best anywhere (very serious, they slap). Service has always been excellent, friendly. Really nice people, attentive. The spot has a really good vibe. Underrated patio in the Larkin across from the historic Oakland Cemetery, and the interior is classy and a great vibe. Big glass paned garage doors go up and connect the bar to the patio. Drinks are like the food: super unique, interesting, but approachable and delicious. Nothing is a concoction for no reason; everything tastes intentional. It's one of those places you try once and it's like, ok, it's a really good place, I hope it stays open. But when you come a second or a third time it's like whoa, it's better and better.

This place was a nice treat. 1 . Presentation of the food was very pretty to the eye. They pay good attention to the detail. I like all the bright colored plates! 2. Service was impeccable. Our server was extremely good - above and beyond. I don’t recall his name. His manners were wonderful, he checked on us just the right amount of time and ensured we were pleased with all items. 3. Food was tasty. My favorite was the sweet potato appetizer dish. The chicken was good but I prefer it off the bone - which is actually why I’m just now coming here, as I like boneless breast. They have interesting selection of cocktails. 4. Decorated well inside. It does get a bit loud Definitely worth checking out! I’d come again and try some other items - and get the sweet potatoes every time !

Popped into Birdcage early Friday for lunch & grabbed a seat at the bar. The food was fantastic & MISSY was wonderful - her recommendations (including the Shining Starina, their take on an espresso martini) were spot on. The jalapeño poppers and sweet potato bravas made for standout starters. The adobo chicken is a must-try …perfectly spiced, tender, & balanced beautifully with the sauces & pickled onions. The Southwest kale salad was the ideal pairing. We finished with the coconut custard pie …thick, rich, & just sweet enough, like something straight from grandma’s kitchen. Hats off to the chef for not only the food but also the dope playlist! We’ll definitely be back.